Breakfast Menu
From The Griddle
Pancakes - 1 for $5, 2 for $8, 3 for $10
Served with butter and syrup. Sugar free syrup is available.
Belgian Waffle - $8.00
Served with powdered sugar, butter and syrup. Sugar free syrup is available.
French Toast* - 2 for $8, 3 for $10
Biscuits w/ Sausage Gravy - 1 for $7, 2 for $12
Biscuits served with homemade sausage gravy.
Breakfast Platter* - $13.00
Choice of waffle, pancake or French toast with two eggs and choice of meat.
Biscuit Breakfast* - $14.00
Sausage gravy and biscuit with two eggs and choice of meat.
Omelets
Three farm fresh eggs served with seasoned home fries and artisan toast.
Pastrami & Corned Beef* - $15.00
Served with choice of cheese.
Garden Vegetable* - $13.00
Peppers, onions, tomatoes & mushrooms.
Country-Style* - $14.00
Sausage, bacon, mushrooms, onions, green peppers and choice of cheese.
Create Your Own* - $10.00+
Starting at 10.00. Filling choices below.
Omelet Extras
Omelet topping choices. Priced per topping.
Veggies - $1.00
Pepper, Onion, Tomatoes, Mushroom, Spinach
Cheese - $1.00
Mozzarella, Cheddar, Swiss, Pepperjack, American
Meat - $2.00
Ham, Bacon, Sausage, Turkey
Premium Meat - $3.00
Pastrami, Corned Beef
Egg White Substitute - $1.50
Classics
Breakfast Sandwich* - $13.00
2 eggs, choice of meat, American cheese on a toasted bagel or croissant w/home fries.
Steak & Eggs* - $18.00
Grilled 6 oz. ribeye, two eggs any style, w/home fries.
Corned Beef Hash* - $15.00
House-style corned beef, crispy potatoes, two eggs any style, and toast.
Classic Breakfast* - $10.00
2 eggs any style, choice of meat, home fries and toast.
Skillets
All skillets are served mixed with home fries topped with two eggs and a side of toast.
Farmers* - $15.00
Ham, sausage, onion, cheddar cheese topped with sausage gravy.
Country* - $14.00
Ham, bacon, onion, cheddar cheese.
Meat Lovers* - $16.00
Bacon, ham, sausage, cheddar cheese.
Main courses
Grilled salmon - $28.00
Fresh salmon fillet grilled to perfection, served with a lemon butter sauce and seasonal vegetables.
Ribeye - $30.00
Juicy ribeye steak cooked to your liking, served with garlic mashed potatoes and sautéed spinach.
Spaghetti carbonara - $19.50
Classic Roman pasta dish with eggs, Pecorino Romano cheese, pancetta, and black pepper.
Risotto ai funghi - $18.00
Creamy risotto with a mix of wild mushrooms and Parmesan cheese, a comforting Italian favorite.
Desserts
Crème brûlée - $8.00
Rich custard topped with a layer of caramelized sugar. A decadent French dessert.
Tiramisu - $8.00
Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese.
Gelato - $5.50
Traditional Italian ice cream available in various flavors. Perfect for a refreshing treat.
Panna cotta - $8.50
Creamy vanilla-flavored custard served with a berry coulis. A delightful Italian dessert.
Toppings
Add on to any pancake, waffle or French toast order.
Strawberries - $2.00
Blueberries - $2.00
Pecans - $2.00
Whipped Cream - $0.50
Bread
Rye, White, Wheat, Texas Toast
Included with meals
Substitute Upcharge - $2.00
Choice of biscuit, English muffin, raisin toast, bagel or croissant
Sides
Bacon, Ham or Sausage - $5.00
Home Fries - $3.50
Biscuit, English Muffin, Raisin Toast, Bagel
or Croissant a la carte - $3.50
Fresh Fruit - $4.50
Yogurt - $3.50
Cottage Cheese - $3.50
Side of Corned Beef Hash - $6.00
Beverages
Coffee - $3.00
Hot Tea - $3.50
White or Chocolate Milk - $3.00
Hot Chocolate - $3.50
Juice - $3.50
Apple, Cranberry or Grape
Fresh Squeezed Orange Juice - $4.00
Fountain Drink - $3.50
Lemonade, Sweet Tea, Cola, Diet Cola, Lemon and Lime Soda, Root Beer
Unsweetened Iced Tea - $3.50